I love this dessert; it’s very easy and yummy. Even the kids love it!
Caramelized pears and plums
Serves 2
2 pears (Bosc type)
1 plum
a touch of rum (optional)
1/2 T raisins
brown sugar
cinnamon * (1/2 tsp)
touch of ginger* (or as desire)
dash of salt
butter
Cut the pears in half to clean, remove also the stem. Cut in quarters.
Same with the plum.
Preheat a medium saute pan on medium-high.
Throw some butter in. Then the pears and plum. Move around.
Add the rum. Let reduce. Add the raisins, sugar, cinnamon, salt and ginger.
Keep moving around and let caramelize.
Serve with vanilla ice cream.
Kitchen notes:
Ginger is a powerful root, good for luck, healing and sex magick.
Cinnamon has been used to attract the favor of the gods and goddesses. Use it to get money and be successful.
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