Ingredients:
- 1/4 cup nonfat yogurt
- 1 tablespoon white wine vinegar
- Salt
- Black pepper
- 1 cucumber, thinly sliced on the diagonal
- 2 ribs celery, thinly sliced on the diagonal
- 1/4 cup fresh flat-leaf parsley
- 4 small salmon steaks (1 kg)
Method:
1. In a large bowl, whisk together the yogurt, …
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http://www.sevafrica.com/HealthWellness/GrilledSalmon-WithCucumber.shtml
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